Bourbon Pecan Bread Pudding
60 mins
8 servings
Description
Rich and indulgent bread pudding infused with bourbon and crunchy pecans
Ingredients
- 0.5 cup sugar
- 0.5 cup bourbon whiskey
- 0.5 cup brown sugar
- 2 tablespoons butter
- 4 cups bread
- 1 cup pecans
- 0.25 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.25 teaspoon nutmeg
- 0.5 cup heavy cream
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat oven to 350°F.
- Step 2: In a large bowl, whisk together sugars, heavy cream, eggs, melted butter, vanilla extract, bourbon whiskey, cinnamon, nutmeg, and salt.
- Step 3: Add bread cubes to the bowl and toss until bread is evenly coated with the liquid mixture.
- Step 4: Fold in chopped pecans.
- Step 5: Pour mixture into a 9x13-inch baking dish and let it sit for 10 minutes to allow bread to absorb liquid.
- Step 6: Bake for 35-40 minutes or until golden brown and set.
- Step 7: Remove from oven and let cool for 10 minutes before serving.
Nutrition Information
Per serving
508
Calories
9.21g
Protein
22.9g
Fat
63.34g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins