Bourbon Pecan Pie
70 mins
8 servings
Description
A classic Southern dessert with a rich, gooey filling and a hint of bourbon
Ingredients
- 0.5 cup sugar
- 0.25 cup unsalted butter
- 0.5 cup light corn syrup
- 2 large eggs
- 1 cup pecan halves
- 1 pie crust
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon whiskey
- 0.25 teaspoon salt
Instructions
- Step 1: Preheat oven to 350°F.
- Step 2: Roll out the pie crust and place in a 9-inch pie dish.
- Step 3: In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt.
- Step 4: Stir in the pecan halves and bourbon whiskey until well combined.
- Step 5: Pour the filling into the pie crust.
- Step 6: Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Step 7: Let cool completely before serving.
Nutrition Information
Per serving
418
Calories
4.48g
Protein
23.5g
Fat
45.39g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:50 mins
Total Time:70 mins