Bourbon Pumpkin Pie
65 mins
8 servings
Description
A rich and decadent twist on the classic pumpkin pie, infused with the warmth of bourbon
Ingredients
- 0.5 cup granulated sugar
- 0.5 teaspoon cinnamon
- 2 tablespoons bourbon whiskey
- 2 large eggs
- 0.5 cups heavy cream
- 1 pie crust
- 0.5 teaspoon salt
- 0.25 teaspoon ground ginger
- 2 tablespoons unsalted butter
- 0.25 teaspoon nutmeg
- 1 cup pumpkin puree
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
- Step 3: Beat in eggs until smooth.
- Step 4: Stir in melted butter and bourbon whiskey.
- Step 5: Roll out pie crust and place in a 9-inch pie dish.
- Step 6: Pour pumpkin mixture into pie crust.
- Step 7: Bake for 15 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for an additional 30-40 minutes, or until filling is set and crust is golden brown.
- Step 8: Allow pie to cool before serving.
Nutrition Information
Per serving
420
Calories
5.68g
Protein
30.75g
Fat
31.52g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:45 mins
Total Time:65 mins