Breakfast BLT
22 mins
4 servings
Description
A twist on the classic BLT, featuring a fried egg and served on toasted bread
Ingredients
- 4 eggs
- 2 leaves lettuce
- 2 large tomatoes
- 4 slices bread
- 2 tbsp mayonnaise
- 6 slices bacon
- Salt and pepper
Instructions
- Step 1: Cook the bacon slices in a pan over medium heat until crispy, then set aside.
- Step 2: Fry the eggs in the same pan, sunny-side up or to desired doneness.
- Step 3: Toast the bread slices until lightly browned.
- Step 4: Assemble the sandwiches by spreading mayonnaise on each toasted bread slice, then topping with a slice of tomato, a lettuce leaf, 2 slices of bacon, and a fried egg.
- Step 5: Season with salt and pepper to taste.
Nutrition Information
Per serving
487
Calories
27.3g
Protein
33.51g
Fat
21.8g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins