Breakfast Bruschetta

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Slice the bread into 1-inch thick slices and toast until lightly browned.
3. Step 3: In a medium bowl, whisk together eggs, salt, and pepper. Scramble the eggs in a non-stick skillet over medium heat.
4. Step 4: In a separate bowl, whisk together olive oil, balsamic vinegar, and dried basil.
5. Step 5: In a large bowl, combine the halved cherry tomatoes and the olive oil mixture. Toss to coat.
6. Step 6: To assemble the bruschetta, place a slice of toasted bread on a plate, top with a slice of mozzarella cheese, a spoonful of scrambled eggs, and a spoonful of the cherry tomato mixture.
7. Step 7: Drizzle with additional olive oil if desired.