Breakfast Burrito Grande

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat.
2. Step 2: Add the chorizo and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Step 3: Add the diced red bell pepper and cook until tender, about 3 minutes.
4. Step 4: Add the black beans and cook for 1 minute.
5. Step 5: In a large bowl, whisk together the eggs and a pinch of salt.
6. Step 6: Pour the eggs over the chorizo mixture and scramble until the eggs are cooked through.
7. Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Step 8: Assemble the burritos by spooning the egg mixture onto a tortilla, followed by a sprinkle of cheese and a sprinkle of cilantro.
9. Step 9: Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.