Breakfast Burritos

Instructions

1. Step 1: In a large bowl, whisk together eggs and a pinch of salt. Set aside.
2. Step 2: In a large skillet, cook chorizo over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
3. Step 3: Add onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Step 4: Pour whisked eggs over the chorizo mixture and scramble until eggs are cooked through.
5. Step 5: Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Step 6: Assemble burritos by spooning scrambled egg mixture onto a tortilla, followed by cheese, diced green chilies, and a sprinkle of salt and pepper.
7. Step 7: Fold bottom edge of tortilla up over filling, then fold in sides and roll burrito up tightly.