Breakfast Charcuterie Board with Assorted Meats and Cheeses
20 mins
8 servings
Description
A colorful and flavorful breakfast spread featuring cured meats, artisanal cheeses, and fresh accompaniments.
Ingredients
- 1 cup berries
- 0.25 cup thyme
- 0.5 cup fig jam
- 6 slices salami Toscano
- 1 block aged cheddar cheese
- 1 baguette baguette
- 1 wheel Brie cheese
- 0.25 cup rosemary
- 1 cup grapes
- 6 slices bacon
- 0.25 cup honey
- 6 slices prosciutto di Parma
Instructions
- Step 1: Arrange the prosciutto di Parma, applewood-smoked bacon, and salami Toscano on a large serving board or platter.
- Step 2: Place the wheel of Brie cheese and block of aged cheddar cheese on the board, leaving space between each item.
- Step 3: Scatter the fresh grapes and berries around the meats and cheeses.
- Step 4: Spoon the fig jam and honey into small bowls or ramekins and place on the board.
- Step 5: Arrange the sliced baguette rounds on the board, toasted or untoasted.
- Step 6: Sprinkle the chopped fresh rosemary and thyme over the top of the meats, cheeses, and bread.
Nutrition Information
Per serving
738
Calories
28.23g
Protein
45.71g
Fat
47.95g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins