Breakfast Chicken Biscuit

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Step 3: Add the buttermilk and stir until the dough comes together. Turn the dough out onto a floured surface and knead a few times until it becomes smooth.
4. Step 4: Roll the dough out to about 1 inch thickness and use a biscuit cutter to cut out 4 biscuits. Place the biscuits on a baking sheet lined with parchment paper.
5. Step 5: Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown.
6. Step 6: While the biscuits are baking, prepare the chicken. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
7. Step 7: Pour the buttermilk into a separate shallow dish. Dip each piece of chicken into the buttermilk, then coat in the flour mixture, shaking off any excess.
8. Step 8: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
9. Step 9: While the chicken is cooking, fry the eggs in a separate skillet. Cook until the whites are set and the yolks are cooked to desired doneness.
10. Step 10: To assemble the breakfast chicken biscuits, split the biscuits in half and top with a piece of fried chicken, a fried egg, and a drizzle of spicy maple syrup.