Breakfast Enchiladas

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add chorizo and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Step 3: Add onion and garlic to skillet and cook until softened, about 3 minutes.
4. Step 4: In a large bowl, whisk together eggs and a pinch of salt. Pour in egg mixture over chorizo mixture in skillet and scramble until cooked through.
5. Step 5: In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Step 6: To assemble enchiladas, lay a tortilla flat and spoon some egg mixture onto center of tortilla, then sprinkle with some cheese. Roll up tortilla and place seam-side down in a baking dish. Repeat with remaining tortillas and egg mixture.
7. Step 7: Pour enchilada sauce over rolled tortillas and sprinkle with remaining cheese.
8. Step 8: Cover dish with aluminum foil and bake for 20 minutes. Remove foil and continue baking for an additional 10 minutes, or until cheese is melted and bubbly.