Breakfast Flatbread

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Step 4: Knead the dough for 5-7 minutes until it becomes smooth.
5. Step 5: Roll out the dough to a thickness of 1/4 inch.
6. Step 6: Transfer the dough to a baking sheet lined with parchment paper.
7. Step 7: Cook the bacon in a pan until crispy. Chop into small pieces.
8. Step 8: Scramble the eggs in a separate bowl.
9. Step 9: Spread the scrambled eggs over the dough, leaving a 1/2 inch border.
10. Step 10: Sprinkle the chopped bacon and shredded cheese over the eggs.
11. Step 11: Bake the flatbread in the preheated oven for 15-20 minutes or until the crust is golden brown.
12. Step 12: Sprinkle chopped chives over the top and serve hot.