Breakfast Pita Pockets

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until no longer pink, about 5-7 minutes.
3. Step 3: Add diced bell pepper, onion, and garlic to the skillet and cook until tender, about 3-4 minutes.
4. Step 4: In a large bowl, whisk together eggs and a pinch of salt. Pour eggs over sausage mixture and scramble until cooked through.
5. Step 5: Brush pita breads with olive oil and warm in the oven for 2-3 minutes.
6. Step 6: Split pita breads in half and fill with scrambled egg mixture, cheese, and a sprinkle of salt and pepper.
7. Step 7: Serve immediately and enjoy!