Breakfast Pizza with Bacon and Eggs

Instructions

1. Step 1: Preheat oven to 425°F (220°C)
2. Step 2: In a large bowl, combine warm water and yeast, let it sit for 5 minutes
3. Step 3: Add flour, salt, and olive oil to the bowl, mix until a dough forms
4. Step 4: Knead the dough for 5-7 minutes, until smooth and elastic
5. Step 5: Roll out the dough to a thickness of 1/4 inch, transfer to a baking sheet
6. Step 6: Cook the bacon in a skillet until crispy, set aside
7. Step 7: Spread the mozzarella cheese over the dough, leaving a 1-inch border
8. Step 8: Top with cooked bacon, parmesan cheese, and parsley
9. Step 9: Make 2 wells in the cheese, crack an egg into each well
10. Step 10: Bake for 15-20 minutes, or until crust is golden brown and eggs are cooked
11. Step 11: Sprinkle with oregano and serve hot