Breakfast Potato Skins

Instructions

1. Step 1: Preheat oven to 400°F (200°C)
2. Step 2: Scrub the potatoes clean and poke some holes in each with a fork
3. Step 3: Rub the potatoes with melted butter and bake for 45-60 minutes, or until tender
4. Step 4: While the potatoes are baking, cook the diced bacon in a pan over medium heat until crispy
5. Step 5: In a separate bowl, whisk together the eggs, milk, salt, and pepper
6. Step 6: Remove the potatoes from the oven and let them cool for a few minutes
7. Step 7: Scoop out most of the potato flesh, leaving a thin layer to hold the skin together
8. Step 8: Fill each potato skin with scrambled eggs, shredded cheese, and crispy bacon
9. Step 9: Place the stuffed potato skins on a baking sheet and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly