Breakfast Salad Bowl

35 mins
4 servings

Description

A nutritious and flavorful breakfast bowl filled with scrambled eggs, crispy bacon, and fresh vegetables

Ingredients

  • 1 tbsp lemon juice
  • 1 cup cherry tomatoes
  • 4 large eggs
  • 0.25 cup parsley
  • Salt and pepper
  • 6 slices bacon
  • 1 cup mixed greens
  • 0.5 cup feta cheese
  • 1 cup cucumber
  • 2 tbsp olive oil

Instructions

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Line a baking sheet with parchment paper and lay the bacon slices on it. Bake for 15-20 minutes or until crispy.
  3. Step 3: In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a non-stick pan over medium heat.
  4. Step 4: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and feta cheese.
  5. Step 5: In a small bowl, whisk the olive oil and lemon juice. Pour the dressing over the salad and toss to combine.
  6. Step 6: Divide the salad among four bowls. Top each bowl with scrambled eggs, crispy bacon, and chopped parsley.

Nutrition Information

Per serving

376

Calories

21.17g

Protein

30.09g

Fat

5g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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