Breakfast Sandwich

Instructions

1. Step 1: Cook the bacon in a pan over medium heat until crispy. Flip halfway through.
2. Step 2: Toast the English muffins by baking in the oven at 350°F (180°C) for 5 minutes.
3. Step 3: In a bowl, whisk the eggs and season with salt and pepper.
4. Step 4: In a non-stick pan, melt the butter over medium heat. Pour in the eggs and scramble until cooked through.
5. Step 5: Assemble the sandwiches by spreading a slice of cheese on the bottom half of the English muffin, followed by a few slices of bacon, a spoonful of scrambled eggs, and finally the top half of the muffin.