Breakfast Sandwich on English Muffin

Instructions

1. Step 1: Preheat a non-stick skillet over medium heat
2. Step 2: Cook the bacon slices until crispy, about 4-5 minutes per side
3. Step 3: Remove the cooked bacon from the skillet and set aside on a paper towel-lined plate
4. Step 4: Crack the eggs into a bowl and whisk them together, season with salt and pepper to taste
5. Step 5: Add the butter to the skillet and once melted, pour in the eggs
6. Step 6: Scramble the eggs until they are cooked through, about 3-4 minutes
7. Step 7: Toast the English muffins by splitting them in half and placing them on a baking sheet, baking in a preheated oven at 375°F for 5 minutes
8. Step 8: Assemble the sandwiches by spreading a slice of cheese on the bottom half of the English muffin, followed by a few slices of bacon, a spoonful of scrambled eggs, and finally the top half of the English muffin