Breakfast Sliders

25 mins
4 servings

Description

Mini breakfast sandwiches with scrambled eggs, sausage, and cheese on toasted buns

Ingredients

  • 0.25 cup butter
  • 4 each sausage patties
  • 4 slices American cheese
  • 0.5 cup milk
  • 4 large eggs
  • 0.25 cup chives
  • 4 small buns

Instructions

  1. Step 1: Preheat a non-stick skillet or griddle over medium heat
  2. Step 2: Whisk eggs, milk, and melted butter in a bowl until well combined
  3. Step 3: Pour egg mixture into skillet and scramble until cooked through, about 3-4 minutes
  4. Step 4: Cook sausage patties in a separate skillet until browned and cooked through, about 4-5 minutes per side
  5. Step 5: Toast buns on griddle or in toaster
  6. Step 6: Assemble sliders by spreading scrambled eggs on bottom bun, followed by a sausage patty, a slice of cheese, and finally the top bun
  7. Step 7: Garnish with chopped chives

Nutrition Information

Per serving

701

Calories

40.26g

Protein

53.14g

Fat

20.23g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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