Breakfast Spring Rolls

Instructions

1. Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Step 2: Add the garlic and cook for an additional minute.
3. Step 3: Add the Italian sausage to the skillet, breaking it up with a spoon as it cooks, until no longer pink, about 5-6 minutes.
4. Step 4: In a large bowl, whisk together the eggs and a pinch of salt. Pour the eggs over the cooked sausage mixture in the skillet and scramble until the eggs are cooked through.
5. Step 5: In a separate bowl, combine the cheddar and mozzarella cheese.
6. Step 6: To assemble the spring rolls, lay a wrapper on a clean surface. Place about 1 tablespoon of the egg and sausage mixture in the center of the wrapper, leaving a 1-inch border around the edges.
7. Step 7: Top the egg mixture with about 1 tablespoon of the cheese mixture.
8. Step 8: Brush the edges of the wrapper with a small amount of water, then fold the bottom half of the wrapper up over the filling, followed by the sides and finally the top half to form a tight cylinder. Repeat with the remaining wrappers and filling.
9. Step 9: Serve the spring rolls hot with your favorite dipping sauce.