Breakfast Stuffed Mushrooms

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Step 3: In the same skillet, add the chopped onion and cook until translucent. Add the minced garlic and cook for an additional minute.
4. Step 4: In a large bowl, whisk together the scrambled eggs and a pinch of salt and pepper. Add the cooked onion and garlic mixture, grated cheddar cheese, and crispy bacon. Mix well.
5. Step 5: Wipe the mushroom caps clean with a damp cloth and remove the stems. Fill each mushroom cap with the egg mixture, dividing it evenly among the 12 mushrooms.
6. Step 6: Place the stuffed mushrooms on a baking sheet lined with parchment paper and dot the top of each mushroom with butter.
7. Step 7: Bake for 15-20 minutes, or until the mushrooms are tender and the filling is set.