Breakfast Taco with Chorizo and Potatoes

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Cook the chorizo, breaking it up with a spoon, until browned, about 5 minutes.
2. Step 2: Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
3. Step 3: Add the minced garlic and cook for 1 minute, until fragrant.
4. Step 4: Add the diced potatoes and red bell pepper to the skillet. Cook for 5 minutes, stirring occasionally, until the potatoes are slightly tender.
5. Step 5: In a large bowl, whisk together the eggs, cumin, smoked paprika, salt, and pepper.
6. Step 6: Pour the egg mixture over the chorizo and potato mixture in the skillet. Scramble the eggs until cooked through.
7. Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Step 8: Assemble the tacos by spooning the chorizo and egg mixture onto a tortilla and topping with cheese and cilantro.