Breakfast Tacos

Instructions

1. Step 1: In a large skillet, cook the chorizo over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Step 2: Add the diced onion and cook until translucent, about 3-4 minutes.
3. Step 3: Add the minced garlic and cook for 1 minute, until fragrant.
4. Step 4: In a large bowl, whisk together the eggs and a pinch of salt. Pour the eggs over the chorizo mixture and scramble until cooked through.
5. Step 5: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Step 6: Assemble the tacos by spooning the egg and chorizo mixture onto a tortilla, followed by a sprinkle of cilantro, a squeeze of lime juice, and a spoonful of diced green chilies.
7. Step 7: Serve immediately and enjoy!