Breakfast Wrap

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat.
2. Step 2: Add the diced onion and cook until translucent, about 3-4 minutes.
3. Step 3: Add the sliced chorizo and cook, breaking it up with a spoon, until browned, about 5 minutes.
4. Step 4: In a bowl, whisk together the eggs and a pinch of salt and pepper.
5. Step 5: Pour the egg mixture over the chorizo and onion mixture, scrambling the eggs until cooked through.
6. Step 6: Warm the tortilla in the microwave for 20-30 seconds.
7. Step 7: Assemble the wrap by spooning the egg and chorizo mixture onto the tortilla, topping with shredded cheese.
8. Step 8: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.