Broccoli Cheddar Soup in Bread Bowl

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Slice the top off each bread loaf and hollow out the inside to create a bowl.
3. Step 3: Place the bread bowls on a baking sheet and bake for 10-12 minutes, or until crispy.
4. Step 4: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
5. Step 5: Add the minced garlic and cook for an additional minute.
6. Step 6: Add the broccoli florets, chicken broth, milk, cheddar cheese, thyme, salt, and pepper to the pot. Stir until the cheese is melted and the soup is heated through.
7. Step 7: Use an immersion blender to puree the soup until smooth.
8. Step 8: Ladle the soup into the bread bowls and serve immediately.