Brown Gravy Salisbury Steak

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, dried oregano, salt, and black pepper. Mix well with your hands until just combined.
3. Step 3: Divide the mixture into 4 equal parts and shape each part into a round patty.
4. Step 4: Dredge the patties in flour, shaking off excess.
5. Step 5: Heat butter in a large skillet over medium-high heat. Sear the patties for 2-3 minutes per side, or until browned. Transfer the patties to a baking dish.
6. Step 6: Reduce heat to medium and add a little more butter to the skillet if necessary. Sprinkle a small amount of flour to the skillet and whisk to combine with the butter and pan drippings. Cook for 1 minute, or until the mixture is lightly browned.
7. Step 7: Gradually pour in beef broth, whisking constantly. Bring the mixture to a simmer and cook for 2-3 minutes, or until the gravy thickens.
8. Step 8: Pour the gravy over the Salisbury steaks and bake in the preheated oven for 15-20 minutes, or until the steaks are cooked to your desired level of doneness.
9. Step 9: Serve hot and enjoy!