Brown Sugar Peach Cobbler
65 mins
8 servings
Description
A warm and comforting dessert featuring caramelized peaches and a crispy brown sugar crust
Ingredients
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 cup light brown sugar
- 0.5 cup butter
- 0.5 cup heavy cream
- 3 cups peaches
- 2 teaspoons vanilla extract
- 0.5 cups flour
- 2 large eggs
- 1 cup granulated sugar
Instructions
- Step 1: Preheat oven to 375°F (190°C)
- Step 2: In a medium bowl, whisk together flour, baking powder, and salt
- Step 3: In a large bowl, combine granulated sugar, brown sugar, and melted butter
- Step 4: Add heavy cream, eggs, and vanilla extract to the sugar mixture and stir until combined
- Step 5: Add the dry ingredients to the wet ingredients and stir until just combined
- Step 6: Pour in sliced peaches and fold until they are evenly distributed
- Step 7: Pour the mixture into a 9x13 inch baking dish
- Step 8: Bake for 40-45 minutes or until the crust is golden brown and the fruit is bubbly
Nutrition Information
Per serving
492
Calories
6.6g
Protein
19.29g
Fat
72.96g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:45 mins
Total Time:65 mins