Bruschetta with Fresh Tomatoes

25 mins
4 servings

Description

A classic Italian appetizer featuring toasted bread, fresh tomatoes, basil, and mozzarella cheese

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 large tomatoes
  • 2 cloves garlic
  • 4 slices baguette
  • 2 ounces mozzarella cheese
  • Salt and pepper
  • 0.25 cup olive oil
  • 0.25 cup basil leaves

Instructions

  1. Step 1: Preheat oven to 400°F (200°C).
  2. Step 2: Slice the baguette into 1-inch thick rounds and place on a baking sheet.
  3. Step 3: Drizzle olive oil over the bread and sprinkle with minced garlic.
  4. Step 4: Toast the bread in the oven for 10-12 minutes, or until lightly browned.
  5. Step 5: Top each toasted bread slice with a slice of mozzarella cheese, a spoonful of diced tomatoes, and a sprinkle of chopped basil.
  6. Step 6: Drizzle balsamic vinegar over the top of each slice.
  7. Step 7: Season with salt and pepper to taste.
  8. Step 8: Serve immediately and enjoy!

Nutrition Information

Per serving

287

Calories

7.45g

Protein

18.94g

Fat

23.92g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins

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