Buffalo Cauliflower Wings with Blue Cheese Dip

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Rinse cauliflower and remove leaves and stem. Cut into florets.
3. Step 3: In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
4. Step 4: Pour buttermilk into a separate large bowl.
5. Step 5: Dip each cauliflower floret into buttermilk, then coat in flour mixture, shaking off excess.
6. Step 6: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry cauliflower in batches until golden brown, about 3-4 minutes per side.
7. Step 7: Transfer fried cauliflower to a baking sheet and bake for 10-12 minutes, or until tender.
8. Step 8: While cauliflower is baking, mix together buffalo sauce and melted butter in a large bowl.
9. Step 9: Remove cauliflower from oven and toss in buffalo sauce mixture until fully coated.
10. Step 10: In a separate bowl, mix together blue cheese crumbles, sour cream, lemon juice, Worcestershire sauce, and garlic powder.
11. Step 11: Serve buffalo cauliflower wings with blue cheese dip.
12. Step 12: Enjoy!