Buffalo Chicken Dip
40 mins
8 servings
Description
A spicy and creamy dip filled with shredded chicken and buffalo sauce, perfect for snacking and parties
Ingredients
- 1 container cream cheese
- 1 cup ranch dressing
- 1 cup cheddar cheese
- 1 cup chicken
- 0.25 cup green onions
- 0.5 cup buffalo sauce
- 0.5 cup blue cheese
Instructions
- Step 1: Preheat oven to 350°F (180°C).
- Step 2: In a large mixing bowl, combine cream cheese and ranch dressing. Mix until smooth and creamy
- Step 3: Add shredded cheddar cheese and mix until well combined
- Step 4: Add cooked, shredded chicken and mix until chicken is fully coated
- Step 5: Add buffalo sauce and mix until smooth
- Step 6: Transfer mixture to a baking dish and top with chopped green onions and crumbled blue cheese
- Step 7: Bake for 20-25 minutes or until cheese is melted and bubbly
Nutrition Information
Per serving
418
Calories
13.53g
Protein
38.8g
Fat
4.68g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins