Buffalo Chicken Mac and Cheese with Blue Cheese Crumbles

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Cook macaroni according to package instructions until al dente, then set aside.
3. Step 3: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Step 4: Add buffalo wing sauce to the skillet and stir to coat chicken. Cook for an additional 1-2 minutes.
5. Step 5: In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes, or until lightly golden.
6. Step 6: Slowly pour in milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Step 7: Remove sauce from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with thyme, salt, and pepper.
8. Step 8: In a large mixing bowl, combine cooked macaroni, chicken, and cheese sauce. Stir until well combined.
9. Step 9: Transfer mac and cheese to a baking dish and top with blue cheese crumbles.
10. Step 10: Bake in preheated oven for 20-25 minutes, or until top is golden brown and mac and cheese is heated through.