Buffalo Chicken Tenders

Instructions

1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Step 2: Pour buttermilk into a separate shallow dish.
3. Step 3: Dip each chicken strip into buttermilk, then coat in flour mixture, shaking off excess.
4. Step 4: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Step 5: Fry chicken strips in batches until golden brown and cooked through, about 5-6 minutes.
6. Step 6: Remove chicken from oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Step 7: In a large bowl, toss fried chicken strips with buffalo sauce until fully coated.