Buffalo Wings

Instructions

1. Step 1: Preheat the oil in a deep frying pan to 375°F.
2. Step 2: In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Step 3: Pour buttermilk into a separate large bowl.
4. Step 4: Dredge the chicken wings in the flour mixture, shaking off excess.
5. Step 5: Dip the floured wings in the buttermilk, making sure they are fully coated.
6. Step 6: Dredge the wings in the flour mixture again, pressing the coating onto the wings to adhere.
7. Step 7: Carefully place the coated wings in the hot oil. Fry for 10-12 minutes or until golden brown.
8. Step 8: Remove the wings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Step 9: In a large bowl, toss the fried wings with buffalo sauce until they are fully coated.
10. Step 10: Serve hot and enjoy!