Butter-poached Lobster tail

Instructions

1. Step 1: Bring a large pot of salted water to a boil, then reduce heat to a simmer
2. Step 2: Prepare an ice bath and set aside
3. Step 3: Melt 2 tbsp butter in a saucepan over medium heat, then add garlic and cook for 1 minute
4. Step 4: Add white wine and fish stock to the saucepan, bringing to a simmer
5. Step 5: Reduce heat to low and whisk in remaining butter until melted and smooth
6. Step 6: Stir in lemon juice, parsley, salt, and pepper
7. Step 7: Poach lobster tails in simmering water for 8-10 minutes, then immediately transfer to the ice bath to stop cooking
8. Step 8: Serve lobster tails with butter sauce spooned over the top