Butter-poached Maine Lobster Tail

Instructions

1. Step 1: Fill a large saucepan with 2-3 inches of water and bring to a boil
2. Step 2: Reduce heat to a simmer and add white wine, fish stock, lemon juice, garlic, and paprika
3. Step 3: Add the lobster tails to the poaching liquid, cover, and cook for 8-10 minutes or until opaque and flaky
4. Step 4: While the lobster cooks, melt the butter in a small saucepan over medium heat
5. Step 5: Remove the lobster from the poaching liquid and place on a plate
6. Step 6: Strain the poaching liquid into the melted butter, whisking until emulsified
7. Step 7: Season the beurre blanc sauce with salt and pepper to taste
8. Step 8: Serve the lobster tail with the beurre blanc sauce spooned over the top, garnished with chopped parsley