Buttermilk Fried Green Tomatoes

Instructions

1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Step 2: Pour buttermilk into a separate shallow dish.
3. Step 3: Dip each green tomato slice into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated tomato slices on a plate or tray.
4. Step 4: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Step 5: Carefully place 3-4 coated tomato slices into the hot oil. Do not overcrowd the skillet.
6. Step 6: Fry for 2-3 minutes on each side, or until golden brown and crispy. Repeat with remaining tomato slices.
7. Step 7: Remove fried green tomatoes from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.