Buttermilk Pancake Breakfast

Instructions

1. Step 1: In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Step 2: In a separate bowl, whisk together melted butter, buttermilk, and eggs.
3. Step 3: Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Step 4: Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil.
5. Step 5: Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
6. Step 6: Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Step 7: Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Step 8: While the pancakes are cooking, cook the bacon in a separate skillet over medium heat until crispy.
9. Step 9: Fry the remaining eggs in a separate skillet over medium heat until the whites are set and the yolks are cooked to your desired doneness.
10. Step 10: Serve the pancakes with crispy bacon, a fried egg, and your choice of toppings.