Cajun Shrimp Wrap
25 mins
2 servings
Description
Spicy Cajun shrimp wrapped in a flavorful tortilla with crunchy vegetables
Ingredients
- 1 cup mixed bell peppers
- 1 pound shrimp
- 1 cup lettuce
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced tomatoes
- 1 small onion
- 2 cloves garlic
- 2 large flour tortillas
- 0.25 cup feta cheese
Instructions
- Step 1: Heat the olive oil in a large skillet over medium-high heat.
- Step 2: Add the diced onion and cook until translucent, about 3-4 minutes.
- Step 3: Add the minced garlic and cook for an additional minute.
- Step 4: Add the mixed bell peppers and cook until tender, about 4-5 minutes.
- Step 5: Add the Cajun seasoning and stir to combine.
- Step 6: Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
- Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Step 8: Assemble the wraps by spreading a portion of the shrimp and vegetable mixture onto each tortilla, topping with shredded lettuce, diced tomatoes, and crumbled feta cheese.
Nutrition Information
Per serving
775
Calories
61.42g
Protein
19.23g
Fat
85.31g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins