Cajun Shrimp Wrap

25 mins
2 servings

Description

Spicy Cajun shrimp wrapped in a flavorful tortilla with crunchy vegetables

Ingredients

  • 1 cup mixed bell peppers
  • 1 pound shrimp
  • 1 cup lettuce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup diced tomatoes
  • 1 small onion
  • 2 cloves garlic
  • 2 large flour tortillas
  • 0.25 cup feta cheese

Instructions

  1. Step 1: Heat the olive oil in a large skillet over medium-high heat.
  2. Step 2: Add the diced onion and cook until translucent, about 3-4 minutes.
  3. Step 3: Add the minced garlic and cook for an additional minute.
  4. Step 4: Add the mixed bell peppers and cook until tender, about 4-5 minutes.
  5. Step 5: Add the Cajun seasoning and stir to combine.
  6. Step 6: Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
  7. Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  8. Step 8: Assemble the wraps by spreading a portion of the shrimp and vegetable mixture onto each tortilla, topping with shredded lettuce, diced tomatoes, and crumbled feta cheese.

Nutrition Information

Per serving

775

Calories

61.42g

Protein

19.23g

Fat

85.31g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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