Cantonese Fried Rice

Instructions

1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Step 2: Add the diced onion and minced garlic and stir-fry until they are translucent.
3. Step 3: Add the mixed vegetables and cooked chicken, and stir-fry for 2-3 minutes.
4. Step 4: Push the vegetables and chicken to one side of the pan.
5. Step 5: Add a little more oil if necessary, then pour the beaten eggs into the other side of the pan.
6. Step 6: Scramble the eggs until they are cooked through, then mix them with the vegetables and chicken.
7. Step 7: Add the cooked rice to the pan, breaking up any clumps with a spatula.
8. Step 8: Stir-fry the rice with the vegetables and eggs for about 5 minutes, or until everything is well combined and heated through.
9. Step 9: Add the soy sauce and oyster sauce (if using), and stir-fry for another minute.
10. Step 10: Taste and adjust the seasoning as needed.
11. Step 11: Transfer the fried rice to a serving platter, garnish with chopped green onions, and serve immediately.