Capicola Italian sub

Instructions

1. Step 1: Preheat a panini press or grill to medium-high heat.
2. Step 2: Slice the sub rolls in half and toast until lightly browned.
3. Step 3: Spread a layer of Italian dressing on the bottom half of each sub roll.
4. Step 4: Add a layer of capicola ham, salami, and provolone cheese on top of the dressing.
5. Step 5: Add a layer of sliced onion and minced garlic on top of the meats.
6. Step 6: Top with the top half of the sub roll.
7. Step 7: Place the subs in the panini press or grill and cook for 5-7 minutes, or until the cheese is melted and the bread is toasted.
8. Step 8: Serve immediately and enjoy!