Caprese Salad with Balsamic Glaze

32 mins
4 servings

Description

A classic Italian salad featuring fresh mozzarella, tomatoes, and basil, topped with a rich balsamic glaze

Ingredients

  • 8 oz fresh mozzarella cheese
  • 0.25 cup basil leaves
  • 0.25 cup olive oil
  • 3 tomatoes
  • 0.5 tsp black pepper
  • 2 tbsp balsamic vinegar
  • 2 tbsp sugar
  • 1 tsp salt

Instructions

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: Place the tomato slices on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
  4. Step 4: Roast the tomatoes in the preheated oven for 10-12 minutes, or until tender and lightly caramelized.
  5. Step 5: Meanwhile, reduce the balsamic vinegar and sugar in a small saucepan over medium heat until thick and syrupy, stirring occasionally.
  6. Step 6: To assemble the salad, alternate slices of roasted tomato and mozzarella cheese on a large platter or individual plates.
  7. Step 7: Drizzle the balsamic glaze over the salad and sprinkle with chopped basil leaves.
  8. Step 8: Serve immediately and enjoy!

Nutrition Information

Per serving

339

Calories

4.72g

Protein

27.91g

Fat

14.72g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins

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