Caramelized Onions
50 mins
4 servings
Description
Sweet and savory caramelized onions perfect as a side dish or topping
Ingredients
- 1 teaspoon salt
- 0.25 teaspoon sugar
- 2 large onions
- 0.5 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Step 1: Heat butter in a large saucepan over medium-low heat
- Step 2: Add sliced onions and stir to coat with butter
- Step 3: Cook for 15 minutes, stirring occasionally, until onions are softened and lightly browned
- Step 4: Add salt, pepper, and sugar, and stir to combine
- Step 5: Continue cooking for an additional 20-25 minutes, stirring occasionally, until onions are deep golden brown and caramelized
Nutrition Information
Per serving
144
Calories
2.55g
Protein
5.98g
Fat
21.5g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins