Carbonara Breakfast Pasta

22 mins
4 servings

Description

A rich and creamy breakfast pasta dish featuring bacon, eggs, and parmesan cheese

Ingredients

  • 2 tbsp olive oil
  • 1 cup parmesan cheese
  • 12 oz spaghetti
  • Salt and black pepper
  • 6 slices bacon
  • 0.5 cup parsley
  • 3 large eggs

Instructions

  1. Step 1: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
  2. Step 2: In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
  3. Step 3: In a medium bowl, whisk together the eggs, parmesan cheese, and a pinch of salt and pepper.
  4. Step 4: Add the cooked spaghetti to the bowl with the egg mixture and toss to combine.
  5. Step 5: Add the cooked bacon to the bowl and toss to combine.
  6. Step 6: Season with salt and black pepper to taste.
  7. Step 7: Divide the pasta among individual plates and garnish with chopped parsley and a drizzle of olive oil.

Nutrition Information

Per serving

856

Calories

47.16g

Protein

44.22g

Fat

65.81g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins

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