Carbonara Breakfast Pasta
22 mins
4 servings
Description
A rich and creamy breakfast pasta dish featuring bacon, eggs, and parmesan cheese
Ingredients
- 2 tbsp olive oil
- 1 cup parmesan cheese
- 12 oz spaghetti
- Salt and black pepper
- 6 slices bacon
- 0.5 cup parsley
- 3 large eggs
Instructions
- Step 1: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- Step 2: In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
- Step 3: In a medium bowl, whisk together the eggs, parmesan cheese, and a pinch of salt and pepper.
- Step 4: Add the cooked spaghetti to the bowl with the egg mixture and toss to combine.
- Step 5: Add the cooked bacon to the bowl and toss to combine.
- Step 6: Season with salt and black pepper to taste.
- Step 7: Divide the pasta among individual plates and garnish with chopped parsley and a drizzle of olive oil.
Nutrition Information
Per serving
856
Calories
47.16g
Protein
44.22g
Fat
65.81g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins