Carne Asada California-style Burrito

Instructions

1. Step 1: Preheat grill to medium-high heat
2. Step 2: In a large resealable plastic bag, combine lime juice, garlic, oregano, cumin, paprika, salt, and pepper
3. Step 3: Add the steak to the marinade, turning to coat
4. Step 4: Grill the steak for 5-7 minutes per side, or until it reaches desired doneness
5. Step 5: Transfer the steak to a cutting board and let it rest for 5 minutes
6. Step 6: Slice the steak against the grain into thin strips
7. Step 7: In a large bowl, combine the cooked rice, black beans, diced tomatoes, and chopped cilantro
8. Step 8: In a large skillet, warm the tortillas over medium heat for 30 seconds on each side
9. Step 9: Assemble the burritos by spreading a quarter of the rice mixture onto the center of each tortilla, followed by a quarter of the sliced steak, and a quarter of the shredded cheese
10. Step 10: Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly
11. Step 11: Serve the burritos with guacamole and salsa