Carne Asada Taco Pizza
50 mins
4 servings
Description
A fusion of Mexican and Italian cuisine, featuring grilled steak, fresh cilantro, and melted cheese on a crispy pizza crust
Ingredients
- 2 teaspoons yeast
- 0.5 teaspoon chili powder
- 0.5 cups water
- 2 tablespoons olive oil
- 0.25 cup red onion
- 0.25 cup cilantro
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 0.25 teaspoon paprika
- 1 cup mozzarella cheese
- 0.5 cup pizza sauce
- 0.5 cup steak
- 1 teaspoon salt
- 1.5 cups all-purpose flour
- 0.25 cup tomato
- 0.5 cup Monterey Jack cheese
Instructions
- Step 1: Preheat oven to 425°F (220°C)
- Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated
- Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms
- Step 4: Knead the dough for 5-7 minutes until it becomes smooth and elastic
- Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour
- Step 6: Punch down the dough and roll it out into a circle or rectangle shape
- Step 7: Transfer the dough to a greased pizza pan or baking sheet
- Step 8: Spread pizza sauce over the dough, leaving a small border around the edges
- Step 9: Top with mozzarella cheese, Monterey Jack cheese, cilantro, red onion, and tomato
- Step 10: Slice the grilled steak into thin strips and place on top of the pizza
- Step 11: Drizzle with lime juice, cumin, chili powder, and paprika
- Step 12: Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly
Nutrition Information
Per serving
785
Calories
35.77g
Protein
27.67g
Fat
96.2g
Carbs
Recipe Details
Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins