Carne Asada Taco Pizza

50 mins
4 servings

Description

A fusion of Mexican and Italian cuisine, featuring grilled steak, fresh cilantro, and melted cheese on a crispy pizza crust

Ingredients

  • 2 teaspoons yeast
  • 0.5 teaspoon chili powder
  • 0.5 cups water
  • 2 tablespoons olive oil
  • 0.25 cup red onion
  • 0.25 cup cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 0.25 teaspoon paprika
  • 1 cup mozzarella cheese
  • 0.5 cup pizza sauce
  • 0.5 cup steak
  • 1 teaspoon salt
  • 1.5 cups all-purpose flour
  • 0.25 cup tomato
  • 0.5 cup Monterey Jack cheese

Instructions

  1. Step 1: Preheat oven to 425°F (220°C)
  2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated
  3. Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms
  4. Step 4: Knead the dough for 5-7 minutes until it becomes smooth and elastic
  5. Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour
  6. Step 6: Punch down the dough and roll it out into a circle or rectangle shape
  7. Step 7: Transfer the dough to a greased pizza pan or baking sheet
  8. Step 8: Spread pizza sauce over the dough, leaving a small border around the edges
  9. Step 9: Top with mozzarella cheese, Monterey Jack cheese, cilantro, red onion, and tomato
  10. Step 10: Slice the grilled steak into thin strips and place on top of the pizza
  11. Step 11: Drizzle with lime juice, cumin, chili powder, and paprika
  12. Step 12: Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly

Nutrition Information

Per serving

785

Calories

35.77g

Protein

27.67g

Fat

96.2g

Carbs

Recipe Details

Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins

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