Carolina-style Pulled Pork Sandwich

Instructions

1. Step 1: Preheat oven to 300°F (150°C)
2. Step 2: In a small bowl, whisk together vinegar, water, brown sugar, smoked paprika, salt, black pepper, and cayenne pepper
3. Step 3: Place the pork shoulder in a large Dutch oven or oven-safe pot, and pour the vinegar mixture over it
4. Step 4: Cover the pot with a lid and transfer it to the preheated oven
5. Step 5: Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork
6. Step 6: Remove the pot from the oven and let it cool slightly
7. Step 7: Using two forks, shred the pork into bite-sized pieces
8. Step 8: Strain the cooking liquid and discard the excess
9. Step 9: Add the strained cooking liquid back to the pot with the shredded pork, and toss to coat
10. Step 10: Split the hamburger buns in half and toast until lightly browned
11. Step 11: Assemble the sandwiches by spooning the pulled pork onto the buns, and topping with coleslaw