Cashew Chicken

Instructions

1. Step 1: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Step 2: Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the remaining 1 tablespoon of vegetable oil.
4. Step 4: Add the chopped onion and cook until translucent, about 3-4 minutes.
5. Step 5: Add the minced garlic and cook for 1 minute.
6. Step 6: Add the mixed bell peppers and cook until tender, about 3-4 minutes.
7. Step 7: Add the cashews and cook for 1 minute.
8. Step 8: In a small bowl, whisk together the soy sauce, oyster sauce (if using), grated ginger, and sugar.
9. Step 9: Pour the sauce into the skillet and stir to combine.
10. Step 10: Return the cooked chicken to the skillet and stir to coat with the sauce.
11. Step 11: Season with salt and pepper to taste.