Cheese Pizza

Instructions

1. Step 1: In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Step 2: Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Step 3: Gradually add the remaining 2 cups of flour, kneading the dough for 5-7 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Step 5: Preheat oven to 425°F (220°C). Punch down the dough and roll it out into a circle or rectangle shape.
6. Step 6: Transfer the dough to a greased pizza pan or baking sheet. Spread pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
7. Step 7: Sprinkle mozzarella and Parmesan cheese over the sauce.
8. Step 8: Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.