Cheesesteak Wrap

Instructions

1. Step 1: Preheat a large skillet over medium-high heat.
2. Step 2: Add butter and cook until melted.
3. Step 3: Add sliced onion and cook until translucent, about 3-4 minutes.
4. Step 4: Add garlic and cook for an additional minute.
5. Step 5: Add sliced steak and cook until browned, about 3-4 minutes per side.
6. Step 6: Add Worcestershire sauce and dried oregano, and stir to combine.
7. Step 7: Reduce heat to low and let simmer for 2-3 minutes.
8. Step 8: Warm the flour tortilla in the microwave for 10-15 seconds.
9. Step 9: Assemble the wrap by placing the steak mixture onto the tortilla, followed by shredded cheese.
10. Step 10: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up to form a tight cylinder.