Cheesy Bacon Tater Tots

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Grate the potatoes using a box grater and squeeze out excess moisture.
3. Step 3: In a bowl, combine the grated potatoes, flour, salt, pepper, and garlic powder. Mix well.
4. Step 4: In a separate bowl, mix the cheddar cheese and crumbled bacon.
5. Step 5: Add the milk, egg, and cheese-bacon mixture to the potato mixture. Stir until well combined.
6. Step 6: Using your hands, shape the mixture into small cylindrical tots, about 1 1/2 inches long and 1 inch in diameter.
7. Step 7: Roll the tots in panko breadcrumbs to coat.
8. Step 8: Heat the olive oil in a large skillet over medium-high heat. When hot, add the tots and cook until golden brown on all sides, about 3-4 minutes.
9. Step 9: Transfer the tots to a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy and golden brown.
10. Step 10: Serve hot and enjoy!