Cheesy Broccoli Casserole

40 mins
6 servings

Description

A creamy and flavorful casserole packed with broccoli, cheese, and a crunchy topping

Ingredients

  • 0.5 cups milk
  • 2 tablespoons butter
  • 1 cup cheddar cheese
  • 2 cups broccoli florets
  • 0.5 cup all-purpose flour
  • 1 cup crushed crackers
  • 0.25 teaspoon black pepper
  • 0.5 cup mozzarella cheese
  • 1 teaspoon salt

Instructions

  1. Step 1: Preheat oven to 350°F (175°C).
  2. Step 2: Steam broccoli florets until tender, about 5 minutes.
  3. Step 3: In a saucepan, melt butter over medium heat.
  4. Step 4: Add flour, whisking to combine. Cook 1 minute.
  5. Step 5: Slowly pour in milk, whisking until smooth. Bring to a simmer.
  6. Step 6: Remove from heat. Stir in cheddar and mozzarella cheese until melted.
  7. Step 7: Add steamed broccoli, salt, and pepper. Stir to combine.
  8. Step 8: Transfer mixture to a 9x13 inch baking dish.
  9. Step 9: Top with crushed crackers.
  10. Step 10: Bake 25-30 minutes, or until golden brown and bubbly.

Nutrition Information

Per serving

307

Calories

14.2g

Protein

15.29g

Fat

26.99g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins

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